In the 2390th episode of MBC’s ‘Today N’ today (december 5, Thursday) at 6:05 PM, ◆ Stewed silver cutlassfish made with cutlassfish from Jeju Island ◆ A couple living on the Big Island of Hawaii, filled with the scent of coffee ◆ Organization and storage that changes space Expert ◆ The remote life of a wife who does everything she wants will be broadcast.
◆ [한 끼에 얼마예요?] - stewed silver cutlassfish made with hand-caught cutlassfish from Jeju Island
The place we visited for today’s meal was Goyang-si, Gyeonggi-do! The popular menu here is braised silver cutlassfish for 13,000 won per person and unlimited refill pot rice! In addition, they say they only use silver cutlassfish from Jeju, which is said to be the freshest and most flavorful. Thanks to this, the soft and savory taste is excellent! So, why is it possible to sell silver cutlassfish from Jeju at a low price? This is becuase the owner himself fishes cutlassfish in Jeju Island. They say they catch them by sea fishing 2-3 times a month and immediately ship them by plane. Fresh cutlassfish is served with the owner’s own golden ratio marinade. in addition, domestically produced radish greens in braised cutlassfish are boiled for about 2 hours and serve as a delicacy! Stewed silver cutlassfish from Jeju that is caught directly and adds flavor and freshness.Let’s meet at.
◆ [지구촌 브이로그] – A couple living on the Big Island of Hawaii, filled with the scent of coffee
Mahalo and Lily live on the Big Island of Hawaii, USA! After making their first appearance on the Global Village Vlog last January, the couple came back to promote the charm of Kona coffee on the big Island! Although the weather is hot 365 days a year, fall and winter are the seasons when you can enjoy the true flavor of Kona coffee from the Big Island of Hawaii! Not only will the Kona Coffee Festival, the largest festival on the Big Island of Hawaii, be held, but you can also harvest Kona coffee fruits yourself, which have been cultivated since 1825. The Kona coffee grown here is one of the world’s top three coffees, and the rich soil created by volcanoes and the hot sun are perfect for growing coffee trees! You can also enjoy the spectacular view of Waipio Valley, which is considered sacred by native Hawaiians, and Akaka Falls, which is twice the height of Niagara Falls! Mahalo and Lily introduce various places on the Big Island of Hawaii in their global vlog.
◆ [일당백] – Organization and storage expert who changes space
The main character we will meet today is Lee Jeong-won (39 years old), an organizing and storage expert who personally provides services to those who have difficulty organizing and storing. From the living room to the kitchen, and even space configuration tailored to your family’s living patterns! It is said that through her hands, a disorganized house is transformed into a new space. The site we visited today was an apartment where a pregnant customer who is about to give birth lives! Along with simple tidying up, rearranging furniture in each space revives dead spaces and transforms them into highly usable living spaces. Her principle is not just to organize things, but to create habits for living! The main character who not only creates an orderly home but also changes people’s lives.The main character’s career was cut short after marriage as she took care of her sick mother. After his mother passed away, he became mentally ill and gradually began to let go of household chores. Though, the main character, who was looking for a job to get back on his feet, found out that he had a license to organize houses. With that opportunity, I started learning how to organize and store professionally! I heard that I have now become an organizing and storage expert for 8 years.A space magician who keeps a messy house neat and tidy, from organization and storage to furniture placement! Lee Jeong-won’s day Follow along.
◆ [좋지 아니한가(家)] – The remote life of a wife who does everything she wants to do
A deep valley in the middle of Cheopcheop Mountain in Mungyeong-si, Gyeongsangbuk-do.Ahn Jeong-hee, who returned home alone in a place called remote area. Five years ago, we built a new tile-roofed house where the house was and settled down deep in the mountains. Jeong-hee, who has lived for her family as a housewife for over 30 years, said that she felt an emptiness in her heart as her children, whom she devoted her entire life to raising, became independent, and that she decided to return to her village to live for herself. They say they are enjoying life in the mountains just as they imagined in the city. He plays the drums to his heart’s content around the house without worrying about what others think, and these days, he’s obsessed with fragrant flower tea that he dried himself. However, there was someone who came to Jeong-hee’s house 2-3 times a week, and that was her husband, Kim Hae-seon. Mr. Haeseon has a job in Cheongju and plans to join his wife after retirement. He even built a mini greenhouse for the winter for his wife, who likes to grow crops in the garden and harvest them to eat. The house of Jeonghee, who is said to be searching for her own happiness in the embrace of nature.Visit here.
Below is today’s N broadcast facts.
[한 끼에 얼마예요?]
▶ From Jeju: Forest village 1-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
[일당백]
▶ Space Garden: 100 Shinwoosil-ro, Hanam-si, Gyeonggi-do
[좋지 아니한가(家)]
▶ Home Danggol Pension: Daeya-ro, Gaeun-eup, Mungyeong-si, Gyeongsangbuk-do
‘Today N’ airs every monday to thursday at 6:05 PM and Fridays at 6:15 PM.
Economy Queen Reporter park So-gi Photo = MBC ‘Today N’
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How does Kona coffee differ from other coffee varieties?
Interview Transcript: Time.news with Coffee and Culinary expert
[Scene: The Time.news studio, with the editor seated opposite a guest expert in the culinary and coffee industry.]
Editor: Welcome, everyone, to Time.news! Today, we have an exciting episode lined up. We’re joined by culinary and coffee expert, Dr. Mia Han, who has an amazing wealth of knowledge about gourmet foods and coffee cultivation. Dr. Han, thank you for being hear!
Dr. Mia han: Thank you for having me, it’s a pleasure to be here!
Editor: Let’s dive right in. One of the highlights from today’s episode of MBC’s ‘Today N’ is the stewed silver cutlassfish from Jeju Island. Can you tell us what makes this dish so special?
Dr. Han: Absolutely! The stewed silver cutlassfish, which is prepared using fresh fish hand-caught in Jeju, is a culinary treasure. The fact that the restaurant owner fishes the cutlassfish himself ensures that only the freshest and most flavorful fish make it to the plate.The marinade he uses, perfected over time, really enhances the natural taste of the fish. Not to mention, they serve it with a delightful braised radish greens that adds depth to the meal!
Editor: You mentioned the unique cooking technique. What more can you tell us about how this influences the flavor?
dr. Han: The preparation method is key. By braising the fish slowly, the flavors meld beautifully. The soft texture of the fish combined with the savory marinade creates a tasty experience. It’s also captivating that this dish is served with unlimited pot rice, which makes it not only tasty but also a hearty meal.
Editor: It sounds delectable! Now, shifting gears to another topic from today’s show—Kona coffee, which is renowned worldwide. What makes Kona coffee from Hawaii so special compared to other coffee varieties?
Dr. Han: Kona coffee has a distinct profile because of its unique growing conditions. The volcanic soil, combined with the warm climate and the careful cultivation methods, yields some truly extraordinary beans. It’s celebrated for its rich flavor and aromatic qualities. And during this time of year, especially in fall and winter, the coffee festival brings attention to the harvesting process, allowing visitors to pick their own coffee cherries. It’s really an immersive experience!
Editor: That sounds like a fantastic experience! Mahalo and Lily,the couple featured in the show,really showcase the charm of Kona coffee. How do their efforts help promote this special product?
Dr. Han: Their enthusiasm and firsthand experience make them perfect ambassadors. They not only highlight the flavors of Kona coffee but also share the story of the land and its culture. By engaging with the community and inviting people to harvest coffee themselves, they create a more personal connection to the product, which can ultimately elevate the appreciation for Kona coffee on a global scale.
Editor: I can see how their initiative could draw more visitors! With both culinary delights from Jeju Island and the coffee experiences from Hawaii being highlighted today, it looks like there’s a wonderful fusion of gastronomy happening.Any final thoughts on how these regional specialties enrich our global food culture?
Dr. Han: Regional specialties like these truly showcase the culinary diversity and heritage of their respective areas. They serve not just as meals or drinks but also as stories—reflecting the landscape,the people,and their traditions. Embracing these unique flavors encourages us all to explore more of the world’s rich tapestry of culinary offerings.
Editor: Well said! Thank you, Dr. Han, for joining us today and shedding light on these exciting topics. It’s always a pleasure to explore the fascinating world of food and coffee with you.
Dr. Han: Thank you for the opportunity! It was wonderful discussing these culinary delights.
Editor: And thank you to our viewers for tuning in. Until next time, stay curious about the world around you!