Today (Monday, October 21st) in episode 2359 of MBC’s ‘Today N‘ ◆ 200 units sold per day! What is chimney bread? ◆ This price for one night and two meals? Gyeongju Fishing Village Table ◆ Enjoy with all five senses! Pink Jeju Garden ◆ What to eat in October? etc. are broadcast.
◆ [우리동네 간식장인] 200 units sold per day! What is chimney bread?
Today’s snack is chimney bread, a traditional Eastern European dessert! There is a craftsman who combined chimney bread, which is not yet well-known in Korea, with various ingredients and transformed it into a new taste that can only be tasted in Korea. The main character is Jeong Hee-kyo (30 years old), a pastry chef with 10 years of experience. The advantage of chimney bread is that the cooking time is short, so the bread can be made immediately upon ordering, and since the bread is hollow, it can be filled with various ingredients! Among the various chimney breads developed by artisans, the most popular is the tomato basil chimney bread. Tomato-basil chimney bread, which is a simple, basic chimney bread topped with sour sun-dried tomatoes and fragrant herb basil, is gaining popularity for its unique taste and texture, which at first glance resembles a margherita pizza or a sandwich. Heekyo Jeong says he develops new menus using seasonal ingredients every season. This fall’s new menu is chimney bread made with fall chestnuts and corn! Chimney bread filled with rich cream is considered a fall delicacy. Chimney bread has emerged as an emerging powerhouse in the dessert industry. Let’s meet at.
◆ [밥 잘 주는 민박집] This price for 1 night and 2 meals? Gyeongju Fishing Village Table
Today’s bed and breakfast in Gampo, a small fishing village in Gyeongju, Gyeongsangbuk-do, is a much-loved raw fish restaurant where you can stay overnight and enjoy a hearty meal at an affordable price. The owners of this place are the couple Kim Jong-man and Park Bun-rye, and they operate a one-night, two-meal package that provides lodging, dinner, and two breakfasts at the request of guests who want to eat delicious food and stay comfortably overnight. We are targeting the taste buds of our guests by preparing a generous fishing village meal, including fresh assorted raw fish caught from the waters off Gampo and side dishes prepared by our delicious wife. In particular, the seaweed wrap, which is made by wrapping raw seaweed, seaweed, seaweed, and sea bream, is unique. Another attractive point is that you can view the beautiful sea at a glance from the room. For breakfast, you can choose between flatfish seaweed soup or abalone porridge. The price for a one night, two meals package is only 50,000 won per person. Let’s go together to a bed and breakfast in Gampo, Gyeongju, which is popular for its good value and provides good food.
◆ [대한민국 보물정원] Enjoy with all five senses! Pink Jeju Garden
The place we visited today is Aewol-eup, Jeju-si. This is where you can enjoy the spectacular pink muhly waves while looking at Saebyeol Oreum, one of Jeju’s three major oreums. This is the garden created by Lim Jong-yoon (66 years old). Originally, this was an abandoned resort site. Mr. Jong-yoon bought it because he fell in love with the scenery, but he was at a loss because the land was so dirty that no one could enter. By changing the abandoned land one by one, it was reborn as a cafe, and the exterior of the resort building was preserved as is, providing a magnificent view that is different from other cafes from the entrance. They say they wanted visitors to feel healed, so they started planting pink muhly, a member of the silver grass family, taking inspiration from Saebyeol Oreum, which is famous for silver grass. The cafe’s signature menu is also ‘Pink Muhly Chiffon’, which is said to be a popular menu item that symbolizes beautiful pink muhly. Pink umbrellas that match the pink muhly are also available, so you can enjoy the garden even on rainy days. This place is always crowded with people during the fall season. Let’s see the Pink Muhly Garden, which shines even brighter at sunset.
◆ [이달의 수산물] What should I eat in October?
Representative seasonal seafood of October! Oysters are called the vitamins of the sea. The season for oysters begins in October when the cold wind blows. Oysters are a highly nutritious, high-protein, low-calorie food and are considered a complete food due to their high content of essential amino acids. In particular, Tongyeong oysters grow in clean waters eating nutritious prey and are known for their good taste and nutrients. Recently, a raw oyster opening ceremony was held where you could see fresh oysters from Tongyeong. This is a place where fresh oysters harvested for the first time this year are sampled and a tense auction is held. It is said that the condition of oysters is good this year as nutrients from the land flow into the sea due to the long rainy season. In particular, October is the peak season for oysters, and they are delicious when enjoyed as raw oysters with their freshness intact, or when added to kimchi. As fall gets colder, how about replenishing your energy with oysters, which are said to be full of vitamins and essential amino acids, which are great for your body? A time to fully enjoy the salty taste of Tongyeong’s oysters. together in
Economy Queen Reporter Park So-gi Photo = MBC ‘Today N’
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