Today (Thursday, January 2nd) at 6:05 PM on episode 2408 of MBC’s ‘Today N’ ◆ Monthly sales of 80 million won! What is the secret to winning the jackpot? ◆ Shining supporting roles! Chinese shrimp toast? ◆ It’s full of blessings to eat! Manjido Sea Table ◆ Special New Year’s Eve! Seoul Winter Festa will be broadcast.
◆ [우리동네 반찬장인] Monthly sales of 80 million won! What is the secret to winning the jackpot?
The place we visited today is a side dish restaurant run by veteran chef Choi Seong-ae (age 55) with a total of 20 years of cooking experience! Various soups, soups, side dishes, salads for parties, and even finger foods! We offer a variety of dishes regardless of genre. Among them, it is said that there is a seasonal dish that becomes especially popular in winter when the tip of the nose is cold. The main character is the hot altang. They say it has a clean, savory taste without any fishy smell. Another attraction of Altang is its refreshing soup! The broth made by boiling freshwater shrimp has a clean and refreshing taste. Another popular menu that competes with Altang is Gamjatang! The color of this house’s gamjatang is unique. For people who can’t eat spicy food, this is white potato soup seasoned with soybean paste and anchovy broth instead of red pepper powder! When boiling domestically produced spines, astragalus, tang, and licorice are added to control the smell. The last popular menu item is stir-fried pork belly and squid! I heard the owner’s unique golden ratio stir-fry sauce is included here? A delicious side dish prepared by a side dish veteran with 20 years of experience! Let’s meet at.
◆ [격파! 중식로드] Shining supporting role! Chinese shrimp toast?
A Chinese restaurant in Gangnam, Seoul has popular Chinese food that people wait in line for. The identity is Menbosha, a delicacy of Chinese cuisine! Menbosha is a dish made by frying minced shrimp between square slices of bread. It boasts a taste that combines the savory and sweet taste of shrimp with fried bread. In particular, there is a reason why Menbosha is particularly special! The first is the thickness, which is completely different from regular menbosha. Since it is filled with only shrimp meat without flour or starch, the amount of shrimp that goes into one Menbosha is more than 10. Second, it is not fried in oil! Menbosha was lightly soaked in oil and fried in an air fryer to bring out its light taste. The owner who created the non-fried menbosha is Yoo Ho-sang (38 years old), who has 18 years of experience in Chinese cuisine. A former hotel chef, he opened a Chinese restaurant eight years ago and created non-fried menbosha. The second popular menu is spicy seafood special rice. Seafood special rice is a Chinese rice bowl made with four types of seafood, meat, bamboo shoots, etc. stir-fried in special seasoning. It is said that the secret to the refreshing taste lies in the mussel broth that is boiled every day. Everything about non-fried menbosha and seafood special rice! Let’s meet at.
◆ [밥 잘 주는 민박집] Full of good fortune to eat! Manjido Sea Table
The place I visited today is Manjido, Tongyeong. This is a bed and breakfast run by the owner, Park Yong-woong (48 years old). In fact, this was a bed and breakfast run by Yongwoong’s parents. Mr. Yongwoong, who has been in the restaurant business for 20 years, said he came down and took charge of cooking at a bed and breakfast in the hope that tourists visiting Manjido could rest without any worries. Tongyeong sea squirt bibimbap for lunch, seasonal raw fish and spicy fish stew for dinner, and even abalone intestine porridge for breakfast! It is said to be filled with the taste of the Tongyeong sea. As they put their cooking skills to good use and served three meals a day, word of mouth spread, and not only hotel guests but also general guests came to taste the food. After finishing the meal, you can walk on the suspension bridge connected between Manjido Island and Yeondae Island next door, walk along the trail that goes around Manjido Island, and enjoy the view of the ocean in all directions. Of course, it is hard for the owner to have to prepare food all day, but he is able to continue running the bed and breakfast thanks to the customers’ words, ‘I enjoyed it.’ Let’s go to Manjiro, where there are guesthouses that are both fun for the eyes and the mouth.
◆ [세상 속으로] A special New Year! Seoul Winter Festa
Seoul’s representative winter festival, ‘2024 Seoul Winter Festa’, which will color downtown Seoul with light and color, will be held at a total of 6 locations: Gwanghwamun ~ Gwanghwamun Square ~ Cheonggyecheon ~ Seoul Plaza ~ DDP ~ Bosingak. They say they are trying to comfort tired people with various programs such as various exhibitions such as skating rinks, media art, and light sculptures, as well as Christmas markets and countdowns. Furthermore, the goal is to promote the world as a ‘global cultural center’ and a ‘safe Seoul’ where daily life remains unchanged! In particular, global artists will perform celebratory performances before and after the New Year countdown, the highlight of Winter Festa! The sun will rise with a diameter of 30 meters, twice as large as the previous year, and the LED wristbands worn by numerous citizens will create a spectacle of light. Let’s go to the festival site where many people have gathered to end the year of 2024 and happily welcome the new year.
Below is today’s broadcast information.
▶ Paprika: Shiga-ro, Deoksan-eup, Jincheon-gun, Chungcheongbuk-do
▶ Hodori Banjeom: Gangnam-daero 94-gil, Gangnam-gu, Seoul
▶ Manjido Pension: Manji-gil, Sanyang-eup, Tongyeong-si, Gyeongsangnam-do
‘Today N’ airs every Monday to Thursday at 6:05 PM and Fridays at 6:15 PM.
Economy Queen Reporter Park So-gi Photo = MBC ‘Today N’
.