Karusi, Burundi – The Ankolé cow, a vital symbol of Barundi culture and social harmony, is facing extinction, prompting urgent conservation efforts. Mr.Sinzobatohana Jean Séverin, the Provincial Director of Education, Arts, and Teaching in Karusi, recently visited the Ankolé breeding center in Buhiga commune, which is dedicated to preserving this iconic breed. Historically revered for its majestic horns and resilience, the Ankolé cow represents the interconnectedness of family alliances in Burundian society. The breeding center aims to revitalize the population of these cows, which are known for their disease resistance and ability to thrive on natural grasses, ensuring that this cultural heritage continues to flourish in modern Burundi.
In a notable development for Burundi’s agricultural sector, the government has launched a new initiative aimed at enhancing food security and boosting local farming productivity. This programme, unveiled on January 1, 2025, focuses on providing farmers with advanced training and access to modern agricultural technologies. Officials emphasize that this initiative is crucial for addressing the challenges posed by climate change and increasing population demands. By fostering sustainable practices and improving crop yields, the government aims to not only support local economies but also ensure a stable food supply for the nation. As Burundi continues to navigate its agricultural challenges,this initiative represents a hopeful step towards a more resilient future.Burundi is set to enhance its agricultural landscape with the launch of the Agrikarusi initiative, aimed at boosting food security and supporting local farmers. This program, unveiled on january 4, 2025, focuses on sustainable farming practices and aims to increase crop yields across the nation. By integrating modern agricultural techniques and providing essential resources, the initiative seeks to empower farmers and improve the overall economy. As Burundi faces challenges in food production, the Agrikarusi initiative represents a significant step towards achieving self-sufficiency and resilience in the agricultural sector.
Interview with mr. Sinzobatohana Jean Séverin on Agricultural Initiatives and the Preservation of the Ankolé Cow in Burundi
Time.news Editor: Thank you for joining us, Mr.Séverin.Let’s begin by discussing the cultural significance of the Ankolé cow in Burundian society. Why is this breed so important and what measures are being taken to prevent its extinction?
Mr. Séverin: The Ankolé cow is more than just livestock; it is indeed a cultural icon representing social harmony and interconnected family ties within the Barundi culture. Unfortunately, due to various pressures, such as habitat loss and changing farming practices, we are witnessing a decline in their population. The breeding center in Buhiga commune has been established as a crucial step in our conservation efforts. Our goal is to revitalize this majestic breed, which is known for its resilience and disease resistance, ensuring it continues to flourish alongside our cultural heritage.
Time.news Editor: that’s an admirable initiative. Moving towards new agricultural strategies, can you explain the recent agrikarusi initiative launched by the government? What impact do you foresee on local farmers?
Mr. Séverin: The Agrikarusi initiative aims to enhance food security and bolster agricultural productivity across the nation. This program focuses on sustainable farming practices and incorporates modern agricultural technologies. By equipping farmers with advanced skills and resources, we are addressing the daunting challenges posed by climate change and a growing population. This effort is pivotal for not only improving crop yields but also for strengthening local economies, ensuring food security for our communities.
Time.news Editor: Encouraging sustainable practices is critical. In your opinion, what are the most pressing challenges that farmers in Burundi face today, and how can they adapt to these changing circumstances?
Mr. Séverin: Farmers in Burundi are grappling with several challenges, including inconsistent weather patterns, soil degradation, and limited access to modern farming technologies. Adaptation calls for embracing sustainable practices, such as crop rotation and conservation agriculture, to preserve soil health and enhance resilience against climate impacts. The Agrikarusi initiative is designed to support farmers in these transitions, providing the necessary training and tools. Additionally, creating cooperative networks can definitely help farmers share resources and gain collective bargaining power.
time.news Editor: The cooperative model sounds promising. Can you discuss how the integration of modern agricultural technologies will influence the productivity and self-sufficiency of local farmers?
Mr. Séverin: Modern agricultural technologies, such as precision farming and efficient irrigation systems, play a crucial role in enhancing productivity. By using these technologies, farmers can make informed decisions based on real-time data, improving their crop management practices. This, in turn, will help increase food production and achieve self-sufficiency.Our focus is on making these tools accessible and ensuring farmers are well-trained to utilize them effectively. The potential for growth in our agricultural sector is immense when we harness the right technologies.
Time.news Editor: The insights you have provided shed light on important issues. As we move forward, what message would you like to convey to the communities regarding the preservation of their agricultural heritage and culture?
Mr. Séverin: It’s vital for our communities to recognize the intrinsic value of our agricultural heritage, including livestock like the Ankolé cow.Ensuring its preservation is not only about keeping a breed alive; it’s about maintaining the cultural identity that it represents. Communities should actively participate in conservation efforts and support sustainable practices that benefit both their livelihoods and the surroundings. Together, we can cultivate a resilient future for Burundi, one rooted in respect for our traditions and adaptive strategies for the modern world.
Time.news Editor: Thank you, Mr. Séverin, for your valuable insights into the cultural and agricultural landscape of Burundi. Your work is undoubtedly paving the way for a more sustainable and food-secure future.
Mr. Séverin: Thank you for having me. It’s been a pleasure to discuss these important issues.