Seaport District to Lose Tony C’s and Temazcal Tequila Cantina in Early 2026
The Seaport neighborhood of Boston will see a reduction in its dining options as Tony C’s, a popular sports bar, and Temazcal Tequila Cantina, a Mexican restaurant, are slated to close their doors by the end of January 2026. The closures will impact 84 employees, according to a recent filing.
Lease Non-Renewal Drives Restaurant Closures
The parent company of both establishments, Rebel Restaurants, Inc., attributed the closures to a decision by the property owner not to renew their lease. The restaurants, located side-by-side at 250 Northern Ave. in Boston, occupy space owned by Lincoln Property Company. A company spokesperson told the Boston Business Journal that the lease was simply not renewed, leading to the difficult decision to cease operations at this location.
WARN Notice and Layoff Details
Rebel Restaurants filed a notice on December 8, 2025, under the Worker Adjustment and Retraining Notification (WARN) Act, which mandates that companies with 50 or more employees provide 60 days’ advance written notice of mass layoffs. The WARN filing indicates that the layoffs will officially take effect on January 31, 2026. This legally required notification provides affected employees with time to prepare for their job transition.
Last Chance to Dine at the Seaport Locations
For patrons wishing to enjoy one last meal at these Seaport staples, both Tony C’s and Temazcal are currently open. Operating hours are 11 a.m. to midnight Sunday through Wednesday, and 11 a.m. to 2 a.m. Thursday through Saturday. It’s important to note that both restaurants maintain multiple other locations throughout the Greater Boston area, offering continued access to their respective cuisines.
Broader Restaurant Trends in the Boston Area
The closures of Tony C’s and Temazcal follow a recent announcement regarding a restaurant and bar closure in Downtown Quincy, signaling a potentially shifting landscape for the Boston-area dining scene. . While the specific reasons for these closures vary, the economic pressures facing the restaurant industry, including rising costs and evolving consumer preferences, are likely contributing factors.
The loss of these two establishments represents a change for the Seaport’s vibrant culinary scene, but the continued operation of other Rebel Restaurants locations offers some continuity for loyal customers.
