It is common to find in many Mexican homes yogurt, cream or margarine containers reused as containers for store food, but This practice carries risks.
Although seemingly harmless, reuse of these containers plastics can expose the family to dangerous and polluting chemicals, due to the nature of the materials with which they are manufactured.
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RISKS OF STORING FOOD IN PLASTIC PACKAGING
The Federal Consumer Protection Agency (Profeco) has warned about the dangers of reusing plastic packaging designed for single use. These containers are made for the temporary storage of specific products, such as yogurt or cream, maintaining its freshness and quality only for the time indicated by the manufacturer.
However, once empty, these containers are not suitable for continue storing food, and its continued use can compromise health.
1. Release of harmful chemicals
Single-use plastic packaging is made from materials that can release toxic chemicals upon contact with food, especially when exposed to high temperatures, such as when heated in the microwave. Substances such as bisphenol A (BPA) and phthalates are endocrine disruptors that can affect the hormonal system and increase the risk of chronic diseases.
2. Cross contamination and bacterial proliferation
Unlike containers designed for long-term storage, yogurt and cream containers do not have airtight seals to protect from outside contaminants. This increases the chance that food stored in them will become contaminated with bacteria that can cause gastrointestinal illness. Additionally, plastic can absorb odors and residue from the products it previously contained, which could affect the quality and safety of the food.
3. Degradation of plastic material
With continued use, the plastic of these packaging weakens and degrades, which facilitates the migration of components of the material into food.
This degradation is more noticeable if containers are exposed to heat, sunlight, or washed repeatedly with hot water. Single-use containers are not designed for withstand these conditions and, over time, lose their resistance properties.
WHAT ALTERNATIVES ARE THERE TO STORE FOOD SAFELY?
To protect health and avoid the risks associated with reusing single-use plastic packaging, there are safer and healthier options for storing food.
1. Use glass containers
Glass tupperware is an excellent option for food storage as it does not release chemicals, is easy to clean, and can withstand extreme temperatures without degradation. In addition, glass containers preserve the flavor of food better and are a more environmentally friendly option, since they can be reused for many years.
2. Consider stainless steel containers
Stainless steel is another safe alternative for storing food. It is resistant, durable and does not react with food. This type of container is ideal for those looking for a light and easy-to-transport option, and like glass, it does not absorb odors or colors.
3. Opt for porcelain or ceramic containers
While more fragile than glass or stainless steel, porcelain or ceramic containers are equally safe for storing food. They usually have airtight lids that help maintain food freshness and are ideal for use at home. However, they are not recommended for transporting, as they can break easily.
HOW TO REDUCE THE USE OF PLASTICS AT HOME
In addition to choosing safer containers, it is possible to reduce dependence on plastic in the home adopting these practices:
• Buy in bulk: Reduce the amount of plastic packaging by opting for stores that sell products in bulk and bringing your own reusable containers.
• Recycle properly: Separate single-use plastic containers and take them to recycling centers. In this way, you help reduce the environmental impact.
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• Choose products with reusable packaging: When purchasing products, prioritize those that come in glass containers or recyclable materials.
Reuse packaging yogurt, cream or margarine to store food is a practice that can put health at risk due to the release of chemicals and the bacterial contamination.
Opting for safer alternatives such as glass, stainless steel or ceramic containers is the best way to protect the family and preserve the food quality. Changing these habits not only improves health, but also contributes to a more sustainable and environmentally responsible home.
2024-10-17 14:27:00