Giorgio Locatelli has announced the permanent closure of his renowned London restaurant, Locanda Locatelli, following it’s final service on new Year’s eve. In a heartfelt social media post, the chef expressed gratitude to loyal patrons, many of whom became friends over the restaurant’s 23-year history. While the reasons for the closure remain unclear, hints suggest it may pave the way for new ventures, possibly linked to the five-star Hyatt regency London – The Churchill, which houses the restaurant. Locatelli’s legacy, marked by a Michelin star earned in 1999, leaves a significant impact on the culinary scene, and fans are encouraged to stay tuned for updates on future projects.
Interview: Reflections on the Closure of Locanda Locatelli with Chef Giorgio Locatelli
time.news Editor: Thank you for joining us today. It’s certainly a poignant moment as we discuss the closure of Locanda locatelli after 23 remarkable years. what were the key reasons behind this decision, and can you share how you felt when making the announcement?
Giorgio Locatelli: Thank you for having me. Closing Locanda Locatelli was not an easy decision; it felt like closing a chapter of my life. In my heartfelt social media post, I reflected on the incredible journey we’ve had and the relationships formed with our loyal patrons, manny of whom became close friends. While the specifics of why we chose to close remain somewhat personal, I believe every ending is also a potential beginning, possibly hinting at future ventures that I’m considering, possibly involving the Hyatt Regency London – The Churchill.
Editor: The restaurant has been a cornerstone of the London culinary scene, especially in Italian cuisine. What impact do you think closing Locanda locatelli will have on the community and the culinary landscape?
Locatelli: Locanda Locatelli has inspired not just diners but also chefs who’ve walked through our doors. The closure may leave a gap for a while, but it also encourages evolution within the community. I hope it motivates new culinary talents to rise and offer innovative dining experiences. My hope is to maintain our relationships and perhaps contribute to the industry in a new way.
Editor: Your restaurant has a rich history, notably earning a Michelin star in 1999. How do you perceive the importance of such accolades in the business,especially during turbulent times?
Locatelli: Accolades like a Michelin star represent a peak in one’s culinary journey,and while they certainly bring prestige,they also come with immense pressure. During challenging times,such recognition provides a sense of identity and connection to the past. My hope is that the legacy we built at Locanda Locatelli inspires the next generation of chefs to be creative and to strive for excellence in every dish.
Editor: Looking ahead, what are your thoughts on the future projects you hinted at? What lessons or experiences from running Locanda Locatelli do you plan to carry forward into your next endeavors?
Locatelli: I’m excited about what the future holds! I’ve learned so much from the restaurant—about customer relations, passion for food, and the power of community. Any future projects will embody these principles. I want to create experiences that continue to bring people together, and there’s potential for something new yet familiar, possibly residing within the Hyatt’s ethos.
Editor: As a final thought, what advice would you give to aspiring restaurateurs looking to make their mark in a currently challenging market?
Locatelli: Stay true to your passion and the essence of what you want to create. Authenticity resonates with guests and builds loyalty. Embrace change and be adaptable; the industry is continuously evolving. Most importantly, foster genuine connections with your patrons—this will set your restaurant apart in a competitive landscape.
Editor: Thank you, Giorgio, for sharing your insights. We wish you the very best in your future endeavors and look forward to what’s to come.
Locatelli: Thank you. I appreciate the well wishes, and I’m eager to share what’s next with everyone soon!