Baghdad – IA
Prime Minister Muhammad Shiaa al-Sudani confirmed today, Friday, that Iraq is ready to return strongly to be an active member of the international Olive Council.
A statement from the Prime Minister’s Media Office, received by the (INA), stated that “Al-Sudani received at his residence in the Spanish capital, Madrid, today, Friday, the CEO of the international Olive Council /l OC, Mr. Jaime lillo Lopez.”
The statement added, “During the meeting, aspects of cooperation in the fields of agriculture and food industry were discussed, and the importance of Iraq’s accession to the International Olive Convention was emphasized, after the Iraqi parliament ratified joining the convention, and preparations are being made to return to the International Olive Council, which is based in Madrid.”
The Prime Minister stated,”Iraq is ready to return strongly to be an active member of the International Olive Council,especially since it is currently one of the olive-producing countries and is preparing to prepare lands for the production of large farms that also have climatic importance.”
For his part, the President of the International Olive Council pointed out “the need for Iraq to return to being an active member of the Council, because of its enormous potential to be an olive exporting country, not an importer,” stressing “the Council’s readiness to send laboratories and researchers to Iraq, and to assist in optimal water management projects.” .
What role does teh International Olive Council play in improving olive production standards for member countries like Iraq?
Interview: The Future of Iraq in the International Olive Council
Interviewer (Time.news Editor): Thank you for joining us today to discuss iraq’s recent steps toward rejoining the International Olive Council. With us is Dr. Hana Wali, an agricultural expert specializing in olive cultivation. Dr. Wali, can you explain the significance of Iraq’s renewed engagement with the International Olive Council?
Dr. hana Wali: Thank you for having me. Iraq’s renewed engagement with the International Olive Council (IOC) is a critical step toward revitalizing its agriculture sector, particularly in olive production. The Prime Minister, muhammad Shiaa al-Sudani, emphasized Iraq’s readiness to become an active member, which signals a commitment to leveraging its agricultural potential. This move comes after the Iraqi parliament ratified joining the International Olive Convention, allowing for better alignment with global olive industry standards.
Interviewer: That sounds promising. What are the implications of Iraq becoming an active member of the IOC for the country’s economy and agricultural industry?
Dr. Wali: There are several implications. Firstly, by being part of the IOC, Iraq can enhance its olive oil production quality and access to international markets. This participation will facilitate knowledge-sharing with leading olive-producing countries, helping Iraqi farmers adopt better practices. Over time, this can transform Iraq from an olive importer into an olive exporter, significantly boosting the economy and creating job opportunities in rural areas.
Interviewer: The Prime Minister mentioned the preparation of large farms and climatic importance. How does climate influence olive production in Iraq?
Dr.Wali: Climate plays a vital role in olive cultivation. Iraq has regions with a Mediterranean climate that are suitable for growing olives. The focus on preparing lands for larger farms suggests a strategic approach to increasing production. With the right climate conditions and water management practices, iraq can optimize yields and improve the quality of its olives and olive oil, which will be crucial for competing in the international market.
Interviewer: What specific areas of cooperation did the Prime Minister discuss with the IOC’s CEO, Jaime Lillo Lopez?
Dr. Wali: The discussion focused on several cooperative aspects, particularly in agriculture and the food industry.They talked about the IOC’s readiness to send researchers and establish laboratories in Iraq, emphasizing optimal water management projects. Given Iraq’s challenges with water resources, implementing such projects will be critical in supporting enduring agricultural practices.
Interviewer: What practical advice would you give to Iraqi farmers as they prepare for this transition?
Dr. Wali: Farmers should focus on improving both cultivation techniques and post-harvest practices. Participating in training programs offered by the IOC will be beneficial. They should also consider diversifying their olive varieties to enhance resilience against climate change and pest pressures.networking with international experts and leveraging technology will be crucial steps in modernizing their operations.
Interviewer: As the world looks toward increased agricultural sustainability, how does Iraq’s commitment to olives fit into this global trend?
Dr. Wali: iraq’s commitment aligns perfectly with global sustainability goals. Olive farming,known for its relatively low water requirements compared to other crops,can contribute to more sustainable agricultural practices in regions with limited water resources. Furthermore, increased olive oil production can aid in food security and provide a healthier alternative to other vegetable oils, thus supporting the global push for healthier diets.
Interviewer: Thank you,Dr. Wali,for your insights on this critically important topic. It’s clear that Iraq’s return to the International Olive Council could have far-reaching benefits for its agriculture and economy.
Dr. Wali: Thank you for having me. I’m excited to see how Iraq capitalizes on this opportunity to revitalize its olive sector and establish itself as a significant player in the global market.