Jacques Chichet, a prominent figure in Perpignan and former commercial director of the newspaper L’Indépendant, passed away on January 1, 2025, in Paris at the age of 77. Known for his significant contributions to local media and the wine industry, Chichet co-founded Radio Midi Soleil during the golden age of free radio and later ventured into winemaking wiht his family at Mas Chichet in Elne. After selling L’Indépendant to the Midi Libre group in 1986,he embraced innovation in viticulture,introducing new grape varieties to the region. Residing in Marrakech for the past two decades, he is survived by his wife and two children, Laure and Édouard. His funeral will be held privately in Paris, with condolences extended to his family by L’Indépendant.
An Interview with Jean-Claude Martin, Wine Industry expert, on the Legacy of jacques Chichet
Time.news Editor: Today, we discuss the life and impact of Jacques Chichet, a pivotal figure in Perpignan’s local media and wine industry, who sadly passed away on January 1, 2025.Can you provide insight into his contributions to both fields?
Jean-Claude Martin: Jacques Chichet was indeed a meaningful figure.His legacy in local media began as the commercial director of L’Indépendant, a position that allowed him to shape public discussions and foster community engagement. He co-founded Radio Midi Soleil during the golden age of free radio, which was crucial for providing a platform for local voices and music, emphasizing the importance of grassroots communication in the era before the internet.
Time.news Editor: How did his media work influence the wine industry in the region?
Jean-Claude Martin: There’s a strong link between local media and regional industries like viticulture. Jacques used his media savvy to promote local wines and introduce innovative ideas. After he sold L’Indépendant to the Midi Libre group in 1986, he returned to winemaking with his family at Mas Chichet in Elne.His media experience enhanced the visibility of regional wines, encouraging a culture of appreciation among consumers.
Time.news Editor: Speaking of innovation in winemaking, what specific contributions did chichet make in this area?
Jean-Claude Martin: Jacques was a pioneer in embracing new grape varieties, which is vital for adapting to climate changes and improving wine quality. His willingness to experiment with blends and techniques helped to elevate the reputation of wines produced in the Roussillon region. This innovation is essential for staying competitive in the global market, showcasing how local growers can adapt to new challenges.
Time.news Editor: In your view, what are the implications of Chichet’s work for future generations in the media and winemaking sectors?
Jean-Claude Martin: Jacques Chichet’s work serves as a model for integrating media and industry. Future leaders in both sectors should learn from his strategies—how effective communication can boost local enterprises. It emphasizes the need for collaboration, merging storytelling with product promotion. Additionally, his innovative spirit encourages winemakers to think outside the box and embrace sustainable practices.
Time.news Editor: As we honor his memory, what practical advice can you offer young professionals seeking to follow in his footsteps?
Jean-Claude Martin: Young professionals should focus on building strong networks within their communities. Engaging with local producers, artists, and media can create a vibrant ecosystem that supports innovative projects.They must also stay informed about global trends in both media and viticulture to remain competitive. Lastly, never underestimate the power of storytelling in marketing; share the rich history and the unique qualities of the products to engage consumers on a personal level.
Time.news Editor: Thank you for sharing thes insights about Jacques Chichet’s enduring influence on both media and the wine industry. His legacy will undoubtedly inspire future generations.