Swiss chocolatier Lindt & Sprüngli is launching a limited edition Dubai candy with crunchy pistachio butter.
Many users present their own creations of the candy on TikTok or share their spots where you can buy the chocolate. In Austria too, more and more people are betrothed Shops on trend and offer homemade Dubia chocolate. For example in the tenth district at Spar Certa at Laaer-Berg-Straße 67/69 or in the sixth district at SPAR Certa at Gumpendorfer Straße 72. The goods are almost freshly prepared, cost about four euros and are gone quickly – according to the motto: whoever comes first, eats first.
Dear candy
But the sweet delicacy should soon be found on supermarket shelves too: thanks to Lindt & Sprüngli. A few days ago, the Swiss company asked through TikTok if fans would like a merger between Dubai Chocolate and Lindt. The answer was clear: yes! The only objection the users have is that the chocolate should not be too expensive. A chocolate bar currently costs pistachios about 15 euros. The main reason for this is the ingredients;
Already on 9. November 2024 A limited edition of 1,000 pieces will be available in selected Lindt stores and online, but only in Germany. It is not known when the famous chocolate will be available in this country.
Interview: Time.news Editor and Chocolate Expert
Time.news Editor: Welcome, everyone! Today, we have a real treat for you. Joining us is Dr. Elena Fontana, a renowned chocolate expert and food historian. We’ll be diving into the exciting news about Swiss chocolatier Lindt & Sprüngli launching a special limited edition candy in Dubai that features crunchy pistachio butter. Dr. Fontana, thank you for being here!
Dr. Elena Fontana: Thank you for having me! I’m excited to talk about this delicious topic!
Editor: Let’s jump right in. Lindt & Sprüngli is known for their high-quality chocolates. What do you think makes their approach to limited edition launches, like the Dubai candy, so appealing?
Dr. Fontana: Lindt’s innovation in flavors and textures is a big draw for chocolate lovers. By introducing a limited edition with crunchy pistachio butter, they cater to adventurous palettes while tapping into current flavor trends. It builds a sense of urgency and exclusivity that appeals to both locals and tourists in Dubai.
Editor: Speaking of trends, there’s been a noticeable upsurge in user-generated content around this product, especially on platforms like TikTok. What does this mean for the chocolate industry?
Dr. Fontana: The power of social media cannot be underestimated. When consumers share their creations or showcase where to buy the candy, it creates a buzz that traditional marketing can’t achieve. This organic promotion engages a younger audience and builds a community around the brand, which is excellent for Lindt.
Editor: It’s fascinating how social media shapes consumer behavior. We’ve seen trends emerging in other countries too, like Austria, where more people are developing a fondness for specialty chocolates. Why do you think that is?
Dr. Fontana: Austria has a rich chocolate tradition, and with global travel and cross-cultural exchange, people are becoming more experimental with flavors. There’s also a growing appreciation for artisanal and high-quality products. Chocolates like Lindt’s limited edition can spark interest and inspire creativity, especially among those who love to showcase foodie experiences on social platforms.
Editor: Given these trends, do you think we’ll see more companies following Lindt’s lead with unique flavor combinations?
Dr. Fontana: Absolutely! As the market becomes increasingly competitive, brands will need to innovate continually. Unique ingredient pairings—like pistachios with chocolate—appeal to consumers seeking novelty. I expect to see more partnerships with local ingredients wherever these brands expand.
Editor: for those who might be curious about trying the Dubai candy—is there anything special about its flavor profile due to the pistachio component?
Dr. Fontana: Yes! Pistachios have a rich, buttery flavor that complements the sweetness of chocolate beautifully. The crunchy texture adds a delightful contrast that elevates the eating experience. It’s not just about indulging your sweet tooth; it’s about a multi-sensory experience. This candy is bound to be very unique!
Editor: Thank you, Dr. Fontana! Your insights into chocolate and consumer trends are always enlightening. It looks like chocolate lovers have something exciting to look forward to with Lindt’s latest creation.
Dr. Fontana: Thank you for having me! I, for one, can’t wait to try it!
Editor: And that wraps up our discussion for today. Stay tuned for more updates on candies and trends right here at Time.news!