Mexico y Canada reviewed the collaboration of agri-food production with emphasis on sustainability, the resilience of food systems, social inclusion and fair trade, within the framework of the meetings of the Agribusiness working Group (GTAAMC) and the agricultural Advisory Committee (CCA), held on November 28 and 29 in ottawaCanada.
This year 80 years of diplomatic relations are celebrated,characterized by mutual respect,technical cooperation and dialog,highlighted the Secretary of Agriculture.
At the meeting, the challenges that both nations have in common in terms of sustainable production, integration of small and medium-scale producers and agri-food value chains were addressed.
The central themes were technical collaboration and the exchange of knowledge in sustainable practices, to consolidate North America as a robust and competitive commercial bloc, with public-private alliances – such as those promoted in this group – that allow the conversion of agri-food systems, for the benefit of agricultural producers in both countries and as an instrument that adds to the actions to achieve national food sovereignty.
Prior to this meeting, the Secretary of Agriculture, Julio Berdegué Sacristánand its Canadian counterpart, Lawrence MacAulayheld a video call in which they reaffirmed their commitment to expanding business relationships and advancing technological innovation, as well as the need to preserve the benefits of Treaty between Mexico, the United States and Canada (T-MEC).
One of the notable agreements was the commitment between the National Agri-Food Health, Safety and Quality Service (Senasica) of Mexico and the Canadian Food Inspection Agency to work together to prevent health contingencies, as is the case of screwworm of livestock, ensuring phyto- and zoosanitary health in both territories.
through these actions, they seek to continue strengthening their role as strategic partners in the global agri-food field, with a sustainable, inclusive and constantly growing sector, which allowed agri-food trade (agriculture, livestock and fishing) between Mexico from 2018 to 2023. and Canada grew 50% percent, going from 66.2 to 99.9 billion dollars, through the marketing of products such as avocados, cigarettes, preparations with cocoa, beef, tequila, sweet cookies, mangoes, chilis and peppers, among others.
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How do technological advancements play a role in enhancing agri-food trade between Mexico and Canada?
Interview: strengthening the Agri-Food Alliance Between mexico and Canada
Editor, Time.news (ET): Thank you for joining us today to discuss the recent collaborative efforts in agri-food production between Mexico and Canada. Can you elaborate on the meaning of the meetings held in Ottawa?
Expert (E): Absolutely, it’s great to be hear. The meetings of the Agribusiness Working group (GTAAMC) and the Agricultural advisory Committee (CCA) were pivotal this year as they marked 80 years of diplomatic relations between Mexico and Canada. They focused on fostering lasting practices in agri-food production while enhancing the resilience of food systems, promoting social inclusion, and reinforcing fair trade.
ET: It sounds like sustainability was a key theme. What specific challenges did both nations identify regarding sustainable production?
E: Both countries face common challenges such as the integration of small and medium-scale producers and improving agri-food value chains. By addressing these issues collaboratively, we can build a more robust and competitive commercial bloc in North America. the meetings emphasized the importance of public-private alliances, especially in implementing sustainable practices that benefit agricultural producers in both nations.
ET: Can you share more about the technological advancements and commitments discussed during these meetings?
E: Certainly! There was a reaffirmation of the commitment to expand business relationships and advance technological innovation, especially in the context of the T-MEC agreement. Notably, the National Agri-Food Health, Safety and Quality Service (Senasica) of Mexico and the Canadian Food Inspection Agency agreed to jointly tackle health contingencies. Their focus on preventing pests like the screwworm is vital for ensuring phyto- and zoosanitary health across both territories.
ET: The trade figures mentioned are impressive, with agri-food trade growing 50% between 2018 and 2023. What factors do you think contributed to this growth in trade?
E: The growth in agri-food trade between Mexico and Canada, reaching nearly $100 billion, can be attributed to increased demand for diverse products such as avocados, beef, and specialty items like tequila and chilies. Collaboration between our countries has also led to streamlined processes, allowing for more efficient trade. Additionally, a focus on maintaining high standards for food safety and quality has encouraged consumers to trust these imports.
ET: Given the emphasis on sustainable practices, what practical advice would you offer to producers looking to align with these initiatives?
E: Producers should invest in learning about sustainable farming practices that enhance productivity while minimizing environmental impact. Engaging with local agricultural institutions and leveraging technological innovations can also be incredibly beneficial. Furthermore, forming alliances with other producers can strengthen their positions in value chains and help in reaching larger markets both domestically and internationally.
ET: In closing,what do you see as the future for agri-food collaboration between Mexico and Canada?
E: The future looks promising. As we continue to strengthen our partnership, we’ll see increasingly integrated supply chains and a commitment to sustainable practices that not only benefit producers but also consumers and the surroundings. With both nations focused on food sovereignty and resilience in agri-food systems, we can expect a vibrant and sustainable agri-food sector in North America.
ET: Thank you for your insights! This collaboration is indeed a step toward a sustainable and inclusive agri-food industry.
E: Thank you for having me!