Rugiati, TV face of «La prova del cuoco» and «Cooks and flames», also participated in the island of the famous. The arguments arose because of the challenging coexistence between his restaurant and the condominiums. The police, who were alerted on Thursday night, found him in the street in an altered state
the 112 call is over a man armed with a knife. He is on the street. He asks some residents of the condominium in via Signorelli 9,in chinatown,in the heart of Milan,to come down. It’s 11pm on Thursday 28 November. The police rush in and then find out that he has that kitchen knife in his possession Simone Rugiati is a 43-year-old celebrity chef, known for his participation in various television programs like «The chef’s test». Directly in through Signorelli, out through Paolo Sarpi, Rugiati is the owner of «Loft Bia», a multifunctional space of 350 square meters for corporate events and grand dinners.However, a stormy coexistence with the tenants of the building caused the argument on Thursday evening.
The chef then whent out into the street with one of the knives he uses for work. An argument ensued, which soon turned into threats from the 43-year-old.It was at that point that the residents’ alarm went off. the soldiers of the mobile radio unit instantly came in through Signorelli and found themo Rugiati in an altered state. The weapon was seized and – even after the story of the inhabitants who, as reported The Daythat they would have shown the police videos in which the chef was holding the knife and threatening them – the 43-year-old was reported to be in a state of freedom for carrying weapons or objects capable of committing offences.In the nightly disagreements between “neighbors” over noise,no one was injured. The tenants were looking out on the balcony while he was there Rugiati, with a police record, was on the street. what triggered everything, in fact, was the disturbance to the residents that came from the chef’s restaurant.
the place in via Signorelli is the “factory house” of the 43-year-old native of the province of Pisa.An “ideal” space to organize private events, photo shoots and TV shows with open kitchens. Rugiati, in addition to «La prova del cuoco» and the role of the host in the game show «Cuochi e flamas», participated as competitor to «Famous Island» and to «Pechino Express». He has also written several cookery themed books.
November 30, 2024 (modified November 30, 2024 | 10:32)
How can restaurant owners effectively manage noise complaints from neighbors?
Interview: Chef Simone Rugiati Discusses Recent Controversy and the Challenges of Running a Restaurant
Time.news Editor: Today,we’re joined by renowned celebrity chef Simone Rugiati,famously known for his roles in «La prova del cuoco» and «Cooks and flames». Simone, thank you for taking the time to discuss the recent incident that has garnered notable media attention. Can you first explain what happened on Thursday night?
Simone Rugiati: Thank you for having me. On Thursday night, there was a misunderstanding that escalated quickly. After receiving complaints from neighbors about noise from my restaurant, I went outside wiht a kitchen knife, which was inappropriate. I was in an altered state of mind during the situation, which certainly did not help matters.
Time.news Editor: It must have been quite alarming for the residents. How do you think the conflicts with your neighbors began, and how have they affected your business?
Simone Rugiati: The conflicts mainly stem from noise disturbances related to events hosted at my restaurant, “Loft Bia.” While I strive to create a vibrant atmosphere, I understand that not all residents appreciate the hustle and bustle. Running a multifunctional space can be tricky, especially when it interacts with residential areas. I’ve always aimed for open communication with my neighbors, but emotions sometimes flare up, especially when alcohol and stressful situations are involved.
Time.news Editor: Given that your establishment is in a city like Milan, known for its bustling nightlife and diverse dining scene, what practical advice do you have for restaurant owners dealing with similar challenges?
Simone Rugiati: Communication is key. Owners should foster relationships with their neighbors from the start. Regularly inform them about upcoming events and be open to their feedback. Implementing soundproofing measures can also ease noise complaints. In my case, I’ve learned that taking proactive steps can prevent situations from escalating in the future.
Time.news Editor: Would you say this incident has changed the way you approach your restaurant management?
Simone Rugiati: Absolutely. This experiance has been a wake-up call for me.I’m reevaluating my approach to event planning and ensuring that my team is more mindful of the impact on our neighbors. I also plan to engage more with the community to rebuild trust.
Time.news Editor: And looking ahead, what are your plans for both your restaurant and your media career?
Simone Rugiati: I plan to continue diversifying my offerings at “Loft Bia,” focusing on both culinary experiences and private events, while being sensitive to the local community. As for my media career, I aim to continue sharing my culinary insights through television and cookery books, emphasizing the importance of balance—both in cooking and in business practices.
Time.news Editor: Many people look up to you as a celebrity chef. What message would you like to share with your fans following this event?
Simone Rugiati: I want to emphasize that everyone makes mistakes, and this incident serves as a reminder to be accountable for our actions. It’s crucial to handle challenges with grace and learn from them. I hope to inspire others not only through my cooking but also through how I navigate personal and professional challenges.
Time.news Editor: Thank you, Simone, for your candid responses and insights. We wish you all the best in your future endeavors and hope this situation leads to positive changes.
Simone Rugiati: Thank you! I appreciate the opportunity to share my thoughts.