Next Monday the final challenge of ‘MasterChef Celebrity’ began with Claudia Bahamón and the three jurors. They are looking for the celebrity with the best gastronomic skills of this season.
Together with the former ‘reality’ participants and some of the relatives of the four in the final round, ie. Tonight was full of memories, laughter and plenty of wisdomr.
When the time came, Nicolás de Zubira, Adria Marina and Jorge Rausch, They asked the finalists to prepare a full menu in three courseswhich will have an appetizer, main course and dessert.
To add more difficulty to the challenge, They demanded three dishes from their menu for each of the chefs who were completely identical. and they were only allowed to go to the pantry for 15 minutes.
Presentation of the dishes
For a perfect entry, The participants had 45 minutes develop the best concept for them and then go before the juries with their first preparation.
Betting on his roots and remembering the mix of his land, Martina Dangerous created the ‘Soy’ menu, in which the starter consisted of Bean tabbouleh with fish. According to diners, the oil and broth included in the recipe was an incredible maneuver.
Everything did not stop there, however, since the chef Nicolás de Zubira He congratulated her on how well her protein was cooked.because this generated a great balance with the artist’s use of grain size.
He was the next one present Vicky Berriowho was excited with his entry ‘The Adventure’, which was based on a packaged potion to open the taste buds, which brought together all the flavors that accompanied the comedian during much of his childhood.
The solution, made from blackberries and cane liqueur, managed to impress the judges, who also recognized the dish was well preparedbecause the famous woman used the elements in a technical way and very well.
For her, Paola Rey He decided to risk the flavors of the Pacific Ocean of Colombia to own his menu ‘My trip to Colombia’, from which he made watermelon ceviche with corn crunch.
According to chef Adria Marina, The intense taste of the sea reminded him of typical Mexican preparations.where coastal food is extremely fresh and delicious.
Finally, it was time Carolina Cuervowho developed the idea of a ritual menu, where the entrance was the beginning of the experience through a wrap of maize on a puree of different seeds. According to Rausch, the actress always stood out for the amazing way she cooked dough.
So far, the four who were in the final round of ‘MasterChef Celebrity’ are in linebecause the judges decided to give each one a point as a result of the clear technique they applied.
Stephany GUZMÁN AYALA
DIGITAL SCOPE EDITORIAL