You will love our recipe for porridge with egg and chives

You will love our recipe for porridge with egg and chives

We love oatmeal, after all, the little nutrient bombs are not only versatile and delicious to use in the kitchen, they also provide us with a number of important nutrients such as B vitamins, magnesium, zinc and calcium. The fiber it contains promotes healthy digestion and keeps us full for a long time, making it the perfect breakfast to keep you full until lunchtime – without any cravings.

Oatmeal is particularly popular as a warm porridge, which most people eat in the sweet version with nuts, nut butter and fruit. But the gruel is also a real treat when it’s savory – that’s why we have a delicious breakfast recipe with egg and chives for you. Try it!

Also exciting: Even healthier than oatmeal – 5 alternatives for your porridge >>

Breakfast recipe for porridge with egg and chives


  • 100 grams of oatmeal
  • our His
  • salt and pepper
  • some fresh chives
  • Oil of your choice for frying (e.g. olive oil)


  1. Heat some oil in a pan.
  2. Briefly fry the oatmeal.
  3. Then add the egg and fry.
  4. Then mix everything together and season with salt and pepper.
  5. Add some water and simmer on low heat for a few minutes.
  6. Transfer to a plate and sprinkle with fresh chives.

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