Berlin. Dubai chocolate will delight those with a sweet tooth. Now Lindt has brought its creation to market - starting today in Berlin as well.
It is creamy and crunchy at the same time: The Dubai chocolate the hearts of those with a sweet tooth are all over the world. The extent of the hype in Germany was shown on Saturday in Düsseldorf. There, Lindt sold the first of 1,000 bars produced as part of a campaign – and people lined up. And that despite the proud price: € 14.99 for 150 grams.
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However, Monday (November 11, 2024) is likely to be similar in Berlin. Rush give The next Dubai chocolates are on sale in the Berlin Mall branch in Mitte. The doors open at 10 am After that, there will be acts in Frankfurt (November 12), Hamburg (November 13), Aachen (November 14), Stuttgart (November 15) and Cologne (November 16) in the coming days.
Dubai Chocolate: Lindt promises a taste experience
But what makes Dubai chocolate so special? “Exquisite ingredients (…) give the crops a a unique touch and savor every bite,” explained the Swiss chocolate manufacturer. What is special is the texture. “Melting milk chocolate nicely covers an incomparable filling with a very high percentage of the best pistachio pulp (24%), crunchy Kadayif and velvety tahini.”
- At Cadif These are fine strands of dough, also known as angel hair, that have a long history in Levantine or Arabic desserts. They ensure the crispy consistency.
- Thin it is a paste made from finely ground roasted sesame seeds. It also comes from Arabic art.
But Dubai chocolate is not only available in Lindt branches. The sweet one temptation also available in other stores such as the BZ reported. A small selection:
- Hasat Nuts: Wilmersdorfer Straße 32 (Charlottenburg), Olivaer Platz 17 (Wilmersdorf), Schloßstraße 53 (Steglitz)
- 2 seasons: Badstraße 4 (Gesundbrunnen-Center, Wedding)
- Abu khaled Sweets (Gottschedstraße 1, Wedding)
- Les Baguettes (Town Hall Steglitz subway station)
- Viral Cafe and Food (Neue Kantstraße 17, Charlottenburg)
- Rausch Chocolate House sells Dubai chocolate pralines (Charlottenstrasse 60, Mitte)
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Interview between the Time.news Editor and Chocolate Expert
Editor: Welcome! Today, we have a special guest, chocolate expert Dr. Hannah Müller, who’s here to discuss the recent excitement surrounding Lindt’s new Dubai chocolate release. Hannah, thank you for joining us!
Dr. Müller: Thank you for having me! I’m excited to talk about this delicious topic.
Editor: Let’s jump right in. Lindt has launched its Dubai chocolate in Berlin, and there’s been quite a buzz, especially with people lining up despite the €14.99 price tag for just 150 grams. What do you think drives such demand for luxury chocolates?
Dr. Müller: It’s quite fascinating! Luxury chocolates often evoke a sense of indulgence and special occasion. In this case, the blend of exotic ingredients and the novelty of the product—Dubai chocolate—adds to its allure. Consumers are willing to pay a premium for unique experiences, and chocolate is a powerful vehicle for that!
Editor: Speaking of unique experiences, what sets Dubai chocolate apart from traditional offerings?
Dr. Müller: Great question! Lindt describes it as having a creamy and crunchy texture, with exquisite ingredients that create a unique taste experience. The inclusion of 24% pistachio pulp, crunchy Kadayif, and velvety tahini is particularly intriguing. These elements not only enhance the flavor but also bring a delightful textural contrast, which is often a hallmark of fine chocolates.
Editor: The buzz started in Düsseldorf, where initial sales sparked a frenzy. Do you think this trend is also indicative of a larger movement within the chocolate market toward premium, artisanal products?
Dr. Müller: Absolutely! The rise of gourmet chocolates reflects a broader consumer trend towards premium quality and artisan craftsmanship. People are becoming more discerning about what they eat, seeking out not only taste but also an emotional connection to the products. Chocolates that tell a story, like Dubai chocolate, resonate well with consumers today.
Editor: It’s exciting to see such enthusiasm for chocolate! There are upcoming sales events planned in major cities like Frankfurt, Hamburg, and Cologne. What should consumers look for in a premium chocolate product like this?
Dr. Müller: When selecting a premium chocolate, consumers should pay attention to the ingredient list. Look for high-quality cocoa solids, a short list of ingredients, and unique flavor combinations that set the product apart. In this case, the use of Kadayif, which adds a lovely crunch, is a perfect example. Quality craftsmanship, sustainability of sourcing, and branding also play significant roles in discerning the best products.
Editor: And what do you think about the pricing? Do you believe €14.99 is justified for this Dubai chocolate?
Dr. Müller: Given the ingredients and the brand’s reputation, it could be justified for many chocolate enthusiasts. The price reflects not just the quality but also the immersive experience it promises. It’s about the overall enjoyment and satisfaction derived from the indulgence.
Editor: It seems like Lindt is tapping into a very special niche. Any final thoughts on the impact of products like Dubai chocolate on the broader chocolate industry?
Dr. Müller: I believe products like this will encourage other brands to innovate and differentiate their offerings. As consumers continue to seek unique, high-quality experiences, we can expect to see more adventurous combinations and flavors hitting the market. it’s a thrilling time for chocolate lovers!
Editor: Thank you, Dr. Müller, for sharing your insights on this delectable topic! We look forward to seeing how the success of Dubai chocolate unfolds in Berlin and beyond.
Dr. Müller: Thank you! It’s been a pleasure discussing this sweet subject with you.