For those who do not have access to the brand often, and those who find it difficult to clean and use it frequently, if they keep the brand in powder form, it can be used up to three months.
required things:
Brandy – 3 cups
Ulundam dal – 1 cup
Chickpeas – half a cup
Chillies – 1 handful or as per spicy
Black sesame – 5 tbsp
Asthma – as a tumor
Salt – as required
Curry leaves – a handful size
Pepper – 2 tbsp
Recipe:
1. Clean the brinjal and fry it in a pan and pour it on a plate and let it cool. Fry all separately in a pan. Pour it on a plate and grind it coarsely in a mixer.
2. First grind the brandy and then grind the other ingredients.
3. Apply this powder in a glass bottle. It can be added to idli and dosa with ghee. You can mix the powder with the rice and eat it after kneading it. Now the brandy powder is ready, everyone will love it.
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