The fourth edition of the Projecta’t Awards already has winners The awards, convened annually since 2019 by the Diputació de Girona, which have as aim to help entrepreneurs and businessmen in the demarcation to grow their businesseshave awarded a total of eight initiatives this year, among companies and freelancers, spread across the Girona territory and from sectors as diverse as food, rural tourism and ecotourism, consulting for social projects, the sale of sustainable clothing or the world of communications.
This year’s eight awardees are: Spiksya web marketplace where social media users and content creators interact individually, connecting through a video call, and can share advice, experiences and moments; EasyRurala company committed to the development of rural communities and local economies through rural tourism and ecotourism; CODEX Food Safety, which aims to bring the management of food safety close and effective to small businesses in the sector; Pizza Lab teama restaurant concept based on the digital age with the preparation of square pizzas; FYOB Branda sustainable gender-neutral clothing company; Laura Quintana Somsa social project consultancy for associations, foundations and corporate social responsibility departments of socially conscious private companies; Nuasets, producers and processors of hazelnuts from Brunyola; i NGINY-eraa non-profit social entity whose objectives are the promotion of talent, the promotion of co-education and the dissemination of STEAM (science, technology, engineering, art and mathematics) disciplines.
The winning companies have already started working to identify the expert consultants who will accompany them in this transformation process. In some cases, mentoring focuses on reviewing marketing channels to identify new ones, and in others, communication and digital marketing are prioritized. But a common denominator is usually the need to set a strategy that allows them to achieve ethical, real and sustainable growth.