How to Make Delicious Baby Corn Gravy – Perfect with Chapati, Puri, and Dosa!

2024-03-27 01:39:28

Here’s how to make delicious baby corn gravy. This gravy is delicious with chapati, puri and dosa.

required things

Baby Corn -5
Peas- 100 grams
Coconut- 1 cup
Poppy seeds- 1 spoon
Anise- 1 spoon
Cracked peanuts- 1 tbsp
Cashew – 5
Butter- 1 tbsp
Band-1
Cinnamon- 2
Cumin- 1 tbsp
Green chillies, Coriander leaves- 1 handful

recipe

First, to make white gravy, take a mixing jar and grind coconut, poppy seeds, aniseed, green chillies, onions, cashews and required amount of salt in it. Grind to a paste.

Now place a pan in the oven and put butter in it and season it with bark, cinnamon and cumin. Next add chopped baby corn and saute. Then saute peas adding little salt as needed. Add little salt because we already added salt to the white gravy.

Now add the prepared white gravy masala and let it boil. When the gravy comes to a boil, add coriander leaves and Kamagama Creamy Baby Corn White Gravy is ready.

“Get all Tamil Indian Express news instantly on Telegram app