- Study examines the Effect of vitamin D on our body
- Colorectal cancer rate in countries around equator turned out to be significantly lower
- Also Deutschland with a noticeably high colorectal cancer rate
- According to calculations, it could several deaths of cancer patients in Germany be avoided
It is a true all-rounder: Vitamin D, also known as the sunshine vitamin. The body produces more of this vitamin when it is exposed to a lot of sunlight. The UVB rays boost production to a certain extent. That a sufficiently covered vitamin D levels has a positive effect on the human body is now well known. Researchers from the USA were even able to establish a direct connection between the colorectal cancer rate and produce the sunshine vitamin.
Study from the USA: Colorectal cancer rate lower in countries around the equator
using a Nasa space probe, strictly speaking the earth observation satellite “Aura”, global data on the UVB radiation of the sun could be collected in 2017. This data was compared by cancer researchers in 2018 with the colorectal cancer rates of the Global Cancer (GLOBOCAN) Database of this year compared. Multiple age groups and 186 countries were included in this survey. As a result, the experts were able to identify connections that advanced colorectal cancer research a report on the study.
It is impossible to consider all influencing factors in such an investigation. Important parameters like skin pigmentation, ozone levels, Life expectancy and Nicotine Consumption were included in 148 of the 186 countries surveyed. The choice of parameters is based on their significant influence on the possible development of cancer.
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The observation that the scientists made when evaluating the data was clear: The colorectal cancer rate of countries around the equator turned out to be significantly lower than in countries that are less due to their geographical location UVB rays from the sun to get.
Cancer research: Vitamin D against cancer?
Scandinaviaas well as You have and partly too Deutschland are exemplary countries for a conspicuously high colon cancer rate, which can be explained in the cold and dark seasons.
So these results suggestthat there is a close connection between the vitamin D saturation of the body from UVB rays and the risk of colon cancer.
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Continuing colorectal cancer studies: other results say that
A German study on this topic related these results to the German population over 50 years of age and calculated that tens of thousands of colorectal cancer patient deaths were caused by a permanent adequate vitamin D coverage annually can be avoided.
Another study by the Dana-Farber Cancer Institute as well as the Harvard TH Chan School of Public Health foundthat vitamin D can protect against colon cancer or a preliminary stage of colon cancer even at a young age. The risk of disease can be further reduced by Get as much vitamin D from food as possible becomes. are particularly suitable Dairy products. The natural vitamin D suppliers are also superior to preparations. However, the working group points out that unknown factors could have influenced this connection.
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