Why grill chef Tobias Beck relies on “open fire cooking”.

2024-03-22 11:45:56

Grill chef Tobias Beck: “We want the embers, not the flame”

Grill chef Tobias Beck

“We want the embers, not the flame”

By Peter Badenhop

Tobias Beck cooks everything over a wood fire in his restaurant “Ember”. At the Rheingau Gourmet Festival, the Berliner demonstrated his “Open Fire Cooking” and talked to us about this original form of cooking.