Ingredients for pizza dough
3 and a half cups of flour (750 g)
1 and a half cups of hot water
1 tablespoon yeast
1 tablespoon white sugar
1 teaspoon olive oil or canola oil
1/2 teaspoon salt
1/2 teaspoon garlic salt or a little garlic powder
Baking paper.
For tomato sauce
Use the sauce sold in the nets in cans.
Add freshly grated tomato, basil leaves, oregano to taste, dry spices of salt, pepper, and a little garlic powder for lovers.
For additions
Grated mozzarella, a mixture of cheeses, olives, basil leaves, chopped green peppers, cherry tomatoes, sliced mushrooms, or any other topping
How to prepare the dough
Put the water, sugar and yeast in a bowl.
Stir and set aside for 5-7 minutes until bubbling.
Add the oil, salt and garlic.
Slowly add the flour while mixing – if the flour is too sticky add more flour and continue to knead for 5-8 minutes until the dough is smooth.
Divide the dough into the desired number of pizzas.
Sprinkle a little flour on the baking paper.
Roll the dough into a circle that does not come out of the baking sheet.
How to make the pizza
Set the oven to 200 degrees and heat the baking pan for 20 minutes.
Roll out the dough on the baking paper.
Transfer the baking paper with the dough to the hot tray.
Spread the pizza sauce, grated mozzarella cheese on it, and toppings according to your personal taste.
Put the pizza to bake in the oven for 12-15 minutes.
submission
When finished, take out the pizza and place on a cutting board.
Cut into triangles and serve.