The Dangers of Trans Fat in Food: Effects on Heart Health, Diabetes, and More – World Health Organization’s Policy to Eliminate Trans Fats by 2023

by time news

2024-01-31 10:21:27

Trans fat is a type of unsaturated fat. It can be found naturally or manufactured synthetically.

  • 2-MIN READ
    | News18 Tamil
    Tamil Nadu
    Last Updated : January 31, 2024, 3:51 pm IST

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What is trans fat in the food we eat? Here we will see in detail what are the effects of this on our body.

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Trans fat is not healthy, but dangerous and trans fat does not have any health benefits that our body needs. But the World Health Organization warns that it is likely to cause serious health problems. The World Health Organization has recently awarded five countries with certificates of appreciation for taking a policy decision to no longer produce trans fat products. Currently 53 countries are following this policy. This has improved the food hygiene of 3.7 billion of the world’s population.

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The World Health Organization has made a policy decision that the 85 countries that monitor trans fat policies must completely eliminate industrially produced trans fats from the global food supply by 2023. The World Health Organization says that it is happy to see that many countries are implementing this decision, especially Denmark, Poland, Saudi Arabia, and Thailand.

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Trans fat is used to keep things from going bad for a long time… Trans fat is a type of unsaturated fat. It can be found naturally or manufactured synthetically. Meat and dairy products naturally contain trans fat. But factory-made trans fats are hydrogenated to vegetable oil and solidified at room temperature. As a result, the food items sold in bags do not spoil for a long time.

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Trans fat that affects the heart… Trans fat in general is known to affect heart health. It increases the level of bad cholesterol and lowers the level of good cholesterol in our body. This increases the risk of heart disease and stroke.

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Insulin Resistance… Insulin resistance occurs when the cells in our body do not respond adequately to the effects of insulin. It is closely related to trans fat. Insulin resistance increases our blood sugar levels and increases the risk of type-2 diabetes.

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Affects delivery… Pregnant women should consume foods containing trans fats with extreme caution. Consuming too much trans fat during this period can lead to complications in childbirth and the risk of chronic diabetes.​

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Affects Cognitive Function… Recent studies suggest that trans fat intake is closely linked to cognitive impairment. Consuming too much trans fat increases the risk of developing dementia and Alzheimer’s.

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Obesity… Our body weight increases when we consume too much trans fat. People who follow a diet high in trans fats tend to accumulate more fat in the abdominal area and gain belly fat, which increases the risk of obesity and metabolic syndrome and cardiovascular diseases.

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  • First Published : January 31, 2024, 3:51 pm IST

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