[한국기행] Part 2 of Namdo’s spring travel ‘Beautiful Port on the West Coast, Seosan Samgilpo Port’

by times news cr

2024-03-28 18:46:37

[한국기행] Part 2 of Namdo’s spring travel ‘Beautiful Port on the West Coast, Seosan Samgilpo Port’

When the frozen world begins to slowly thaw under the warm spring sunlight, there are things poking out from the ground and between tree branches. It is the season of spring greens and flowers.

A grateful life that is a herald of spring, healing for some, medicine for others, and livelihood for others! On the way to spring, let’s go to the South Island in search of a feast of fragrant spring flowers and spring greens.

EBS 1TV current affairs and culture program this week (March 25-29) <한국기행>5 episodes of ‘South Island Spring Travel’ will be broadcast. Today (26th) at 9:35 PM, EBS <한국기행> In Part 2 of ‘Namdo Spring Travel’, the episode ‘When the Spring Wind Blows at Samgilpohang’ will be broadcast.

Mihang Port on the West Coast, Seosan Samgilpo Port

Samgilpo Port, Seosan, a place where you can feel the live taste of the sea along with the spring breeze blowing through the blue waves.

This place, home to the only shipboard fish market in Korea, is called the beautiful port of the West Coast.

You can taste a variety of freshly caught seafood in this beautiful place, so you get the best of both worlds! This is why people keep coming.

It is said that there are people who went out to the sea to show you the taste of the spring sea in season. The main characters are Jang Ok-su and Jang Hee-dong!

Hee-dong has been fishing for 20 years, following his father, a veteran fisherman with 50 years of experience. He says that once you fall in love with the charm of the sea, which generously rewards you in return for your efforts, you cannot escape from it.

As if to repay his feelings, the spring health food that comes continuously.

[한국기행] Part 2 of Namdo’s spring travel ‘Beautiful Port on the West Coast, Seosan Samgilpo Port’

From the herald of spring, liverwort to plump spring octopus! It is said that if you top fresh liverwort with a filling of spring-scented wild chives, it will revive your appetite that has been dormant all winter.

Together with fisherman Jang Ok-su, Yeonggeul sets out to find the taste of spring in the sea.

EBS’ ‘Korea Travel’, a space travel in search of Korea’s hidden scenery and a beautiful time travel documentary program that allows you to feel and convey the scent of history, customs, architecture, and culture, is broadcast every Monday to Friday at 9:30 PM.

Photo = EBS Korea Travel

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2024-03-28 18:46:37

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